tag:blogger.com,1999:blog-9979892.post6622158328852656512..comments2023-11-02T16:52:12.257+08:00Comments on 粵劇情懷 : Braised mei cai with porkfrhttp://www.blogger.com/profile/13402261314300053806noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9979892.post-34762773625320667542008-10-11T13:51:00.000+08:002008-10-11T13:51:00.000+08:00i cooked another lot and discovered something: as ...i cooked another lot and discovered something: as you cook it longer, the crushed garlic actually disappears into the mui chye (or mei cai as you call it).yghttps://www.blogger.com/profile/07054865524193859788noreply@blogger.comtag:blogger.com,1999:blog-9979892.post-4191200020328083392008-10-11T12:35:00.000+08:002008-10-11T12:35:00.000+08:00The answer is SKOOB YROTS EROM DEAR backwards. I t...The answer is SKOOB YROTS EROM DEAR backwards. I think like that more fun for you too. Haha.Victorhttps://www.blogger.com/profile/10339178864363140977noreply@blogger.com