This is from last week's papers.
I have always thought that cholesterol in salted duck eggs is higher than in normal duck eggs. The information given here is contrary to what I thought. It is less, and less by more than 30%. But the sodium content is very high.
Anyway, I think you only eat salted duck eggs with plain tasteless porridge. What other ways can you eat them? Anyone knows.
2 comments:
together with mooncake? 3 types of steam eggs - chicken egg, salted egg and century egg? fried bittercord with salted duck egg
thanks for your suggestions, you reminded me of one - chicken, salted and century eggs mixed with minced pork and steamed.
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