April 18, 2009

Cholesterol in duck eggs

This is from last week's papers.

I have always thought that cholesterol in salted duck eggs is higher than in normal duck eggs. The information given here is contrary to what I thought. It is less, and less by more than 30%. But the sodium content is very high.

Anyway, I think you only eat salted duck eggs with plain tasteless porridge. What other ways can you eat them? Anyone knows.


Anonymous said...

together with mooncake? 3 types of steam eggs - chicken egg, salted egg and century egg? fried bittercord with salted duck egg

fr said...

thanks for your suggestions, you reminded me of one - chicken, salted and century eggs mixed with minced pork and steamed.